Quick and Good
Book club tonight and no let up from work. I checked my bookmarks and found a recipe for Beef Short Ribs in Chipotle and Green Chile Sauce and another one for cheese grits. That sounded easy (though elapsed time wasn't short). So, last night I put everything to stew, pretty much following the recipe exactly. Tonight I made my own cheese grits recipe based on a combination of a couple of different ones.
Cheese Grits
Serves 8
The grits taste delicious and were really as easy as they sound - not sure why I've always been intimidated by grits.
Cheese Grits
Serves 8
2 cups yellow grits (not quick)
8 cups water
6 oz grated cheddar cheese
salt
white pepper
- Put water in pot, whisk in grits. Heat to boil, stirring regularly - I think it was about 10 minutes.
- Dump in cheese while whisking.
- Add salt and pepper to taste
The grits taste delicious and were really as easy as they sound - not sure why I've always been intimidated by grits.
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