Simply Pasta

I was craving pasta. And I haven't been able to keep my mind off of this recipe for Spaghetti with Cheese and Black Pepper from smittenkitchen.

I followed the recipe (almost) exactly. I cut it in half. And I used white pepper for part of it (since the recipe said finely group and my pepper grinder doesn't do 'fine ground' - think I'll try it with more of a half and half mix of the white and black next time, but I do like the white pepper).

Very simple. Very delicious.