Cauliflower Depth

I made Amateur Gourmet Heaven and Hell Cauliflower Pasta. I love cauliflower, so I had always wanted to try it. And it was amazing. Serious depth.

I made a few changes

• I had no fennel seeds, so I skipped
• I had no fresh garlic, so I used ~4 tsp of the jarred stuff - but a bit more might have been good
• I used about 1.5 tsp of red pepper flakes, but a bit more might have been good
• I had a (big) jar of anchovies and used half (maybe 125g, the label is confusing) - it seemed like overkill, but while the smell was strong, the flavor seemed perfect