Corn Corn Grits
I was in the mood for something spicy and somehow started thinking of corn (I think that was the NYTimes, but I didn't have the ingredients for their recipe).
I decided to make a spice corn and grits dish (complete adaptation of a grits and corn recipe on epicurious)
I decided to make a spice corn and grits dish (complete adaptation of a grits and corn recipe on epicurious)
- 2 onions, diced
- 1 Thai chili, diced
- Chili flakes, white pepper, salt
- 18 ounces of frozen corn (this would be great with fresh, but I didn't have any)
- 4 cups non-fat milk
- 2 cups water
- 1.5 cups grits (slow cooking)
- 3 Tbsp Butter
- 3 Tbsp grated Parmigiano-Reggiano
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