Epicurious to the Rescue

I wanted brisket. Who knows why. It just sounded good. So I bought it at the Farmers Market. And then I searched on epicurious and found Nach Waxmans Brisket of Beef. And it was EASY and DELICIOUS.

And I wanted carmel pudding for dessert. And I found another recipe. It was good. It still wasn't as great as the one I had over Thanksgiving. But it was pretty good.Burnt Caramel Pudding.