Saturday, July 21, 2012

Ribeye with Anchovy Butter

I had great steak with anchovy butter sauce at Almond recently and have been dying to make it myself. Tonight I finally did. And boy is it easy. I used my normal cooking for steak recipe. And then I modified a couple of online recipes (NYTimes Bagna Cauda, etc.) and ended up with the following


  • 1/2 cup butter
  • 1 Tbsp olive oil
  • 2 oz anchovies
  • 6 cloves of garlic, chopped very finely
  • Fresh parsley
  1. Melt the butter, olive oil and garlic together at the lowest cooking temperature for 15 minutes
  2. Add the anchovies and stir til melted

Seriously delicious!!