Casual Friday (Mussels)

It's been a long week. And the weather hasn't helped. L and I decided that dinner and a movie (video of Devil Wears Prada, which amazingly neither of us had seen) would be a perfect (if unexciting evening). Since it had been so good before, we decided to try the Moules Marinieres again. This time I used a Navarro Chardonnay and shallots. It was fabulous! And still easy!

I also added a bread option (toasted with olive oil). But really, the linguine was so much better I barely had any of the bread.