A Family Dinner (Mothers and Sons)
E offered a tremendous meal - and we only found out later that he had just gotten back from a weekend trip, so he's not only a good cook, he's a resourceful one. This was no single pan meal (like I did for my first dinner for the group) , rather the menu included:
Asparagus with Parmesan - Do I really need to say anything here? It's asparagus! I love asparagus. It always tastes good. And it really worked with the parmesan. But then asparagus works with a lot of stuff. Yum.
Grilled Salmon with Tomato - E really wins on presentation with the meal - the colors here are just pretty exciting. The tomatoes really were wonderful; I've never really had tomatoes with salmon and I really like the combination. The tomatoes had the flavor to stand up to the salmon. It works!
Whole Wheat Pasta with Pesto and Pinenuts - This was amazing! This was my favorite part of the meal. I've always been a bit so-so on the whole Whole Wheat Pasta thing, but this just worked. It was rich, nutty and I had seconds (I probably would have gone for thirds, but there was dessert to think of).
Green Salad with Red Peppers - This just looks yummy - nice job on the intense colors. And I do always feel better when I have some fresh greens.
The plate looked great. This was my first helping of everything. I didn't take later shots to update quantities. (The plates are pretty cool too - I really like that color of blue).
Hazelnut Cake - This was so good! I am generally not a huge cake fan. I find it to be too light or floury or something. This one was really rich and nutty - almost hearty. It was most certainly not a 'lite' cake as you could really taste the fat (yum!). I don't remember the last time I had a second helping of cake (I mean other than this cake - obviously, I still remember this time).
Really, it was so good - look at the inside. And the icing - a really nice buttercream!
2 Comments:
I generally love anything with hazelnuts in it, they have such a rich flavor. And this cake looks great, I especially like the design on top. Was it a dusting of chocolate powder?
Ari (Baking and Books)
It was actually a store bought cake that he picked up from Black Hound Bakery, on Second Avenue around 11th Street and if you like hazelnuts, I highly recommend that you try it.
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