Monday, December 18, 2006


Being a food critic is one of those things that seems wonderful, but there's got to be a downside. I look at this article A $3,000 taste of Vegas and maybe understand. With that kind of budget, to be too full to try the 10-course at Guy Savoy seems criminal.

I myself have had weekends of total food decadence when I know I'm not enjoying a meal as much as I could as if I were hungry.

That said, it's still not a bad problem to have.


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